Pandas Chicken Stir FrySubmitted by: PANDAJANE
IntroductionSuper easy and delicious Super easy and delicious
1 pound boneless, skinless chicken tenders
1 pound baby carrots
5 stalks of celery
1 or 2 onions sliced thin
1 pound of mushrooms
1 pound of bean sprouts
1 1/2 pounds of sugar snap peas
1 TBSP Kikkoman Lite Soy Sauce
2 TBSP cornstarch
1/2 c water
2 TBSP oil
2. Cut celery and mushrooms into slices, clean peas
3. Put oil into wok or large pan and heat. Add chicken and cook until no pink left, about 2-3 min. Add rest of vegetables in order. Add 1/2 water and let simmer for about 10 min. Mix cornstarch, water and soy sauce. Put into vegetables and stir unti thick.
Can serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user PANDASVW.