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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 5.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 499.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Pepperoni Rolls calories by ingredient
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Pepperoni Rolls

Submitted by: CLYNNEABAIRD

Introduction

Kids can help you make this one...the pickiest eater LOVES these! I make these as appetizers...my husband loves them so much, he eats a few as a main course. Kids can help you make this one...the pickiest eater LOVES these! I make these as appetizers...my husband loves them so much, he eats a few as a main course.
Number of Servings: 1

Ingredients

    1 pkg of Crescent Rolls, Pillsbury, reduced fat
    30-32 Turkey Pepperoni thin slices (Hormel Pak)
    *Kraft Fat Free Swiss Singles (4 slices)
    Italian Seasoning

Directions

Preheat oven according to crescent roll package directions.

Roll out sheet of dough and divide along the seams. Place 3-4 pepperoni in middle of each triangle. Top pepperoni with a half a slice of cheese. Fold in half and press seams together to form a calzone-type object. Sprinkle top with Italian Seasoning. Bake according to crescent roll directions (usually 10-12 minutes at 350-375).

Makes 8 servings (rolls)

Number of Servings: 1

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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