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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 4.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 260.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Bobbie's Beef calories by ingredient
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Bobbie's Beef

Submitted by: ASPENGRRL

Introduction

mom's beef with pepper recipe mom's beef with pepper recipe
Number of Servings: 4

Ingredients

    1lb stew beef, minced garlic to taste, 1 bell pepper (color of your choice) - chopped to bite-sized pieces, Worcestershire to taste, and canned (diced) tomatoes - 1 can

Directions

Brown beef in pan, add in garlic (to taste; this est is for 5 cloves) toward the end of browning. Add pepper (chopped into bite-sized pieces) and cook until slightly softened. Add Worcestershire to taste (this recipe est 3 Tb) and canned tomatoes. Simmer until heated through. Serve over rice or pasta. (the original recipe also calls for 1 med onion, which is excluded in my version due to allergies)

Number of Servings: 4

Recipe submitted by SparkPeople user ASPENGRRL.






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