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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 4.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Creamy Raspberry Dessert calories by ingredient
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Creamy Raspberry Dessert

Submitted by: SLJGEMINI75


Number of Servings: 10

Ingredients

    1 9-inch Keebler graham cracker pie crust
    1 package (10 ounces) frozen raspberries, thawed
    1/4 cup cold water
    1 envelope unflavored gelatin
    1 package (8 ounces) fat free cream cheese, softened
    1/2 cup splenda
    1 cup fat free evaporated milk, whipped
    Fresh raspberries

Directions

Drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes.

In a small bowl, beat cream cheese and splenda until blended. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly.
Gently fold in whipped evaporated milk. Spoon into the crust. Chill for 6 hours or overnight.

Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries.

Yield: 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SLJGEMINI75.






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