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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 565.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Vegetable Beef Soup

Submitted by: POPCORNPUNCH

Introduction

If i could rate my own recipe, this would be 10 stars... If i could rate my own recipe, this would be 10 stars...
Number of Servings: 6

Ingredients

    gound beef, 95%, 1/2 lb
    Onions, raw, 1 medium chopped
    Garlic, 3 cloves chopped
    Carrots, raw, .5 cup, chopped
    Cabbage, fresh, 1/4 head, chopped
    Del Monte Petite Cut Diced Tomatoes, 1 can
    Tomatoes, 1 medium chopped
    Beans, black 1can
    Albertson's Premium Tomato Paste, 2 tbsp
    Water, 2 cup
    Bullion - Chicken - 2 cubes
    Potato, raw, diced 1 medium
    Fresh Parsley, 3 tbsp
    Celery, raw, 3 stalk, smal

Directions

Brown beef in an extra large pot. Season with season salt or any other meat seasoning.
Add onions, celery, carrots, and garlic and cook until soft.
Add the rest of the ingredients ad stir until completely mixed. Add season salt to liking. Bring to a boil and simmer for at least 30 minutes or until vegetables are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.






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