Shoepeg corn, bell pepper and celery salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 71.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Shoepeg corn, bell pepper and celery salad calories by ingredient
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Submitted by: BOADICEAG
Shoepeg corn, bell pepper and celery salad

Introduction

One of my favorite side dishes for the winter holidays
(Thanksgiving, Christmas etc.)
Best made the day before so it can marinate.
One of my favorite side dishes for the winter holidays
(Thanksgiving, Christmas etc.)
Best made the day before so it can marinate.

Number of Servings: 8

Ingredients

    1 cup shoepeg corn
    1 cup chopped green bell pepper
    1 cup chopped red bell pepper
    1 cup chopped celery
    1 cup chopped onion

    1/2 cup olive oil
    1/2 cup vinegar (your favorite choice)
    1/2 cup splenda

Directions

Cut the green and red bell peppers, the onion and the celery
Mix in a food processor to desired consistency
Add the shoepeg corn

In a sauce pan mix 1/2 cup of olive oil and 1/2 cup of vinegar with 1/2 cup of splenda and bring to a boil. Remove from the stove and pour over the vegetables. Stir well.

Refrigerate to allow marinating.

Number of Servings: 8

Recipe submitted by SparkPeople user BOADICEAG.





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