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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 4.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 620.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Pumpkin Pancakes, from All Recipes.com calories by ingredient
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Pumpkin Pancakes, from All Recipes.com

Submitted by: BTVMADS


Number of Servings: 6

Ingredients


    Ingredients

    * 2 cups all-purpose flour
    * 3 tablespoons brown sugar
    * 2 teaspoons baking powder
    * 1 teaspoon baking soda
    * 1 teaspoon ground allspice
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon salt
    * 1 cup buttermilk
    * 1 cup pumpkin puree
    * 1 egg
    * 2 tablespoons vegetable oil

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Directions

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Makes six, 2-pancake servings.


Number of Servings: 6

Recipe submitted by SparkPeople user BTVMADS.






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