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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 22.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 764.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Beef & Turkey Chili calories by ingredient
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Beef & Turkey Chili

Submitted by: KALIGIRL

Introduction

Good hot chili on a cold day Good hot chili on a cold day
Number of Servings: 12

Ingredients

    2 cans Bush's Red Beans in Chili Sauce (one hot, one medium or to your taste)
    2 cans Hunt's Diced Tomatoes
    1 large Sweet Onion -2 cups
    2 clove Garlic, (or to your taste)
    1 tbsp Chili powder, (or to your taste)
    1 lb. Ground turkey, 93% lean
    1 lb. Ground beef, lean

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Directions

Dice onion & brown with turkey & beef. Drain. Add remaining ingredients and cook covered until onion is dissolved. Remove lid and allow to thicken.
Garnish with cheese and oyster crackers.
Freezes well (and better the second time around)
6 hearty or 12 regular servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KALIGIRL.






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