Pumpkin Cranberry BreadSubmitted by: JESSLYN73
IntroductionThis bread is great for dessert or breakfast. It's a tasty, dense sweet bread.
I often eat this bread as my complete breakfast. This bread is great for dessert or breakfast. It's a tasty, dense sweet bread.
I often eat this bread as my complete breakfast.
Libby's 100% Pure Pumpkin 1/2 large can (14.5 oz)
Baking soda 1 tsp
Large eggs 2 each
Margarine, softened 1/4 cup
Brown sugar, packed 1 cup
All-purpose flour 1 1/2 cup
Old fashioned oats 3/4 cup
Baking powder 1 1/2 tsp
Flax seed meal 2 tbsp
Vanilla 2 tsp
Pumpkin Pie Spice 2 tbsp
Dried cranberries (or cherries) 2 cups
Salt 1/4 tsp
Beat eggs in small mixing bowl until frothy.
Cream margarine and sugar in large mixing bowl. Add 1/2 amount of eggs. Beat to mix.
Add second 1/2 of eggs. Beat in. Add vanilla. Stir in pumpkin.
Add flour, baking powder, pumpkin pie spice, flax seed meal and salt. Stir to moisten. Spoon into 9x5 inch loaf pan that has been sprayed with no-stick cooking spray.
Bake in 350-degree oven for about one hour until a wooden pick inserted in center comes out clean.
Cool on wire racks.
Cut into 16 slices.
This bread even freezes well.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.