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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 216.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Cranberry Bread calories by ingredient
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Pumpkin Cranberry Bread

Submitted by: JESSLYN73

Introduction

This bread is great for dessert or breakfast. It's a tasty, dense sweet bread.
I often eat this bread as my complete breakfast.
This bread is great for dessert or breakfast. It's a tasty, dense sweet bread.
I often eat this bread as my complete breakfast.

Number of Servings: 16

Ingredients

    Libby's 100% Pure Pumpkin 1/2 large can (14.5 oz)
    Baking soda 1 tsp
    Large eggs 2 each
    Margarine, softened 1/4 cup
    Brown sugar, packed 1 cup
    All-purpose flour 1 1/2 cup
    Old fashioned oats 3/4 cup
    Baking powder 1 1/2 tsp
    Flax seed meal 2 tbsp
    Vanilla 2 tsp
    Pumpkin Pie Spice 2 tbsp
    Dried cranberries (or cherries) 2 cups
    Salt 1/4 tsp

Directions

In a small bowl stir pumpkin and baking soda together. Set aside
Beat eggs in small mixing bowl until frothy.
Cream margarine and sugar in large mixing bowl. Add 1/2 amount of eggs. Beat to mix.
Add second 1/2 of eggs. Beat in. Add vanilla. Stir in pumpkin.
Add flour, baking powder, pumpkin pie spice, flax seed meal and salt. Stir to moisten. Spoon into 9x5 inch loaf pan that has been sprayed with no-stick cooking spray.
Bake in 350-degree oven for about one hour until a wooden pick inserted in center comes out clean.
Cool on wire racks.
Cut into 16 slices.
This bread even freezes well.

Number of Servings: 16

Recipe submitted by SparkPeople user JESSLYN73.






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