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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 500.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Creamy Pumpkin Jello Pie calories by ingredient
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Creamy Pumpkin Jello Pie

Submitted by: SUNNYGIRL28734

Introduction

Easy and figure friendly Easy and figure friendly
Number of Servings: 8

Ingredients

    1 6oz. pkg. Jello Sugar Free Instant Vanilla Pudding
    1/2 c. fat free milk
    1 can Libby's Pumpkin
    1 8 oz. container Cool Whip Free
    1 tsp. pumpkin pie spice
    1 9" graham cracker pie crust

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Directions

Put pudding mix, milk and pumpkin pie spice in large bowl and mix using wire whisk (will be thick). Add can of pumpkin and whipped topping. Mix well; pour into graham cracker crust and refrigerate at least 3 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • A lighter, less sweet pie with satisfying pumpkin flavor. I was more interested in flavor than calories so I used 3 oz. box Jello regular pumpkin spice flavor pudding mix & regular cool whip. Next time I'd only use 1/2 the cool whip, pie was very pale color & too airy. Made enough for 2 pie shells - 11/26/13

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