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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 6.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 85.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate saltines calories by ingredient
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Chocolate saltines

Submitted by: JANAMISIC


Number of Servings: 50

Ingredients

    45 saltine crackers
    1 cup brown sugar
    1 cup butter
    1 package of semi-sweet chocolate morsels

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Directions

Line 45 saltine crackers on a pan. For 3 minutes boil 1 cup brown sugar with 1 cup butter and then pour it over saltines, covering them completely. Put covered saltines in the oven for 5 min on 350 F. Get them out and cover with 1 package of semi-sweet chocolate morsels so they melt. When melted spread the chocolate and wait for it to cool down. Done!

Number of Servings: 50

Recipe submitted by SparkPeople user JANAMISIC.





TAGS:  Desserts |

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