Christmas CookiesSubmitted by: TONYRICH29
IntroductionThis was tough, since this is the first year since our daughter was diagnosed with Type I diabetes This was tough, since this is the first year since our daughter was diagnosed with Type I diabetes
1 Cup Soft Butter
1/2 Cup Sugar
3 tsp vanilla
3 Cups Flour
1/2 tsp baking powder
Roll and cut out really cool Holiday shapes (typically all of one design so you can use all the dough and not have more or less than the 36 cookies we found this makes) and bake at 425 degrees for like 4-5 (maybe 7) minutes.
Finish with a frosting made from milk and powdered sugar. (One Tbls of powdered sugar seems to make enough for one cookie so if you frost these, add 10 grams of carbs per cookie) See Christmas Cookie Frosting by TonyRich29
Number of Servings: 36
Recipe submitted by SparkPeople user TONYRICH29.