Carbquik Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 140.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Carbquik Blueberry Muffins calories by ingredient
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Submitted by: KEN1939

Number of Servings: 10


    -2 cups Carbquik
    -2/3 cup 2% Milk
    -1/3 cup Splenda
    -1 tbs canola oil
    -1 whole egg, beaten
    -3/4 cup flueberries, thawed & drained


-Heat over to 400 degrees.
-Place paper baking cups in each of 10 regular size muffin cups.
-Stir all ingredients except blueberries just until moistened.
-Glently stir in blueberries.
-Divide batter equally among 10 cups.
-Bake 13 to 18 minutes or until golden brown.

Makes 10 servings of 1 muffin each.

Source: slightly)

Number of Servings: 10

Recipe submitted by SparkPeople user KEN1939.


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