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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.9
  • Total Fat: 22.9 g
  • Cholesterol: 175.2 mg
  • Sodium: 1,222.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.1 g

View full nutritional breakdown of Brazilian Rice calories by ingredient
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Brazilian Rice

Submitted by: KALIGIRL


Number of Servings: 8

Ingredients

    3 c boiled (Uncle Ben's) white rice
    1/4 c butter melted
    4 beaten eggs
    1 lb. grated sharp cheddar cheese (craker barrel)
    1 c. whole milk
    1 pkg. frozen chopped spinach - cooked & squished
    1 tbsp chopped onion
    1 tbsp worchestershire sauce
    2 tsp salt
    1/2 tsp each: rosemary, thyme, marjoram

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Directions

Preheat oven to 350 degrees
Mix well (everything but rice)
Fold in rice
Place in tall 2 qt. baking dish
Bake in pan of water 30-45+ minutes until center firm (knife comes out clean)
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KALIGIRL.






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