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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 11.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,203.0 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 11.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Turk'y Roast Vegetarian with Vegetables & Gravy calories by ingredient
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Turk'y Roast Vegetarian with Vegetables & Gravy

Submitted by: KOSHKALADY

Introduction

Traditional turkey, vegetables & gravy made with a vegetarian protein source...Quorn Turk'y Roast. Traditional turkey, vegetables & gravy made with a vegetarian protein source...Quorn Turk'y Roast.
Number of Servings: 6

Ingredients

    1 Quorn Turk'y Roast
    4 Potatoes medium cut in to large chunks
    4 Carrots medium cut in to large pieces
    4 Celery Stalks large cut in to large pieces
    6 Mushrooms medium halved
    3 Scallions chopped
    1/2 of 1 Onion large cut in to large pieces
    1 apple small cut into chunks
    3 Tbls. Olive Oil
    2 Tbls. Olivio
    1 Golden Gravy Packet Road's End Organics
    2 Shitake Mushroom Gravy Packets Road's End Organics
    2 Tbls. Honey
    Seasnoning to taste Veg-it, Black Pepper, Sea Salt, Garlic
    2 Tbls. Soy Sauce

Directions

Preheat oven to 425 degrees. Take thawed Quorn Roast & place in roasting pan. Rub it with the olive oil, honey & soy sauce. Place chopped vegetables in pan...make sure to have some of the vegetables under the roast so it isn't directly on the roasting pan. Place olivio dotted about & season it with seasonings to your taste. I used about a tbls. of veg-it a goodly sprinkle of black pepper...some sea salt & a bit of garlic. Mix the gravy packets with 3 cups luke warm water & pour in to pan. Cover with foil & seal closed...cook for about 2 - 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KOSHKALADY.






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