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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 2.6 g
  • Cholesterol: 106.4 mg
  • Sodium: 44.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Simple Low Fat Deviled Eggs calories by ingredient
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Simple Low Fat Deviled Eggs

Submitted by: NEWMOMOVER40

Introduction

Hubby's specialty ... so yummy it gets requested whenever we have a fancy dinner. But so simple. Hubby's specialty ... so yummy it gets requested whenever we have a fancy dinner. But so simple.
Number of Servings: 24

Ingredients

    1 dozen fresh eggs
    1 tbsp lite sour cream
    2 tbsp lowfat mayonnaise
    1 tsp sweet pickle relish
    paprika to taste

Directions

Hard boil eggs. (My method, borrowed from Martha Stewart: boil for 15 minutes in a large soup pot; at 14 minutes, fill a large bowl with icewater. When eggs are done, fish them out one at a time and drop them into the icewater bowl. Eggs will melt the ice and warm the water; replace water with more cold tap water when this happens. Keep in water until ready to peel.)

Peel eggs and cut in half. Remove yolks and set aside; arrange egg white halves on a serving platter.

Combine yolks, sour cream, mayonnaise and pickle relish in a large bowl. Mash egg yolks with fork and mix well with other ingredients. Spoon into egg white halves and top with shakes of paprika to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user NEWMOMOVER40.






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