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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 17.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 571.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.4 g

View full nutritional breakdown of beef burgers calories by ingredient
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beef burgers

Submitted by: YOURS/MINE/OURS


Number of Servings: 12

Ingredients

    2 lbs lean ground beef
    2 cans tomato soup
    2 tbls yellow mustard
    12 hamburger buns
    brown ground beef in skillet and drain excess fat, mix in tomato soup and mustard and let simmer until warm.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user FANSEGA.





TAGS:  Beef/Pork |

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