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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 11.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,812.5 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Christmas Turkey Casserole calories by ingredient
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Christmas Turkey Casserole

Submitted by: HOTCHNER

Introduction

Day after Christmas blizzard casserole Day after Christmas blizzard casserole
Number of Servings: 4

Ingredients

    Turkey
    Cream of mushroom 98% Fat Free
    Velveta Cheese
    Corn
    Organic whole wheat pasta

Directions

Boil noodles for 4 minutes
Combine all ingredients together into a baking dish
Bake for 45 minutes on 350

Divide into 4 = servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOTCHNER.






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