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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 3.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 48.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Low Sugar Velveeta Fudge calories by ingredient
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Low Sugar Velveeta Fudge

Submitted by: FBSUMMERS

Introduction

This is fabulous! It isn't completely sugar free but as far as fudge goes...it doesn't get much better. This is fabulous! It isn't completely sugar free but as far as fudge goes...it doesn't get much better.
Number of Servings: 64

Ingredients

    6 oz Velveeta Cheese Product
    1/2 cup butter
    3 squares Baker's unsweetened chocolate
    1 Tablespoon Karo Syrup
    1 1/2 cups Whey Low Granular
    1 1/2 cups Powdered Erythritol
    1 cup Powdered Maltitol
    3/4 cup chopped pecans
    1 teapoon vanilla extract

Directions

In a microwave safe medium bowl, place cheese, chocolate, butter and Karo syrup. Zap for 1 minute and stir. Continue to zap at 15 second intervals until completely melted, stirring often

In a strong mixer (I use a Kitchen Aid) combine the sugar substitutes and attach the paddle. Run for two or three minutes to remove lumps. Add the chocolate cheese mixture a little at a time and mix. Pour in pecans and vanilla and continue mixing for a minute.

Pour into a 9 x 9 buttered pan and chill until firm.

Cut into 64 small pieces - this is very rich! Enjoy!

Number of Servings: 64

Recipe submitted by SparkPeople user FBSUMMERS.






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