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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 877.1 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Jenna's Best Pizza Dough calories by ingredient
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Jenna's Best Pizza Dough

Submitted by: CHASINGTHENOW

Introduction

Based on the recipe from: http://eatliverun.com/breakfast-recipes/th
e-best-pizza-dough/
Based on the recipe from: http://eatliverun.com/breakfast-recipes/th
e-best-pizza-dough/

Number of Servings: 4

Ingredients

    * 2 cups all purpose flour
    * 1 1/2 cups whole wheat flour
    * 1 tbsp olive oil
    * 1 1/3 cup warm water
    * 1 packet yeast
    * 1.5 tsp sea salt

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Directions

In a mixing bowl, combine the warm water and yeast. Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil. When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour. After the dough has doubled in size, cut in half to make two large pizza doughs or make mini doughs. You could also do what I like to do and freeze the dough in a plastic baggie for another time! When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 425 for 10-15 minutes.

***Nutrition information assumes 4 mini pizza doughs.

Number of Servings: 4

Recipe submitted by SparkPeople user MUDPUDDLE7.





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