SparkPeople Advertisers Keep the Site Free

4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 199.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Pineapple Muffins calories by ingredient
Report Inappropriate Recipe

Zucchini Pineapple Muffins

Submitted by: COMPUTERLADY77

Introduction

Moist And Delicious! Moist And Delicious!
Number of Servings: 60

Ingredients

    4.5 C All purpose Flour
    2.5 C White Sugar
    1 Tbls Baking Powder
    1 Tbls Baking Soda
    1 Tbls Cinnamon, ground
    1.5 Tsp Salt
    2 C Vegetable Oil
    6 eggs
    3.5 C Shredded Zucchini (about 3 medium)
    1-20oz can Crushed Pineapple, drained
    3 Tsp Vanilla Extract

Directions

Preheat Oven to 325 degrees F (165 degrees C) Grease & flour 5 muffin pans, or use paper liners to make 5 dozen.
In a very large bowl, mix flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and add the remaining ingredients. Mix until smooth.
These moist muffins freeze very well. You can also substitute carrots for the zucchini, or use half and half. I sometimes add raisins for a little extra!
Fill muffin cups 2/3 full. Bake in the preheated oven 20-25 minutes, or until toothpick inserted in center comes out clean.
Makes 60 muffins.

Number of Servings: 60

Recipe submitted by SparkPeople user COMPUTERLADY77.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    awsome recipie, I tweeked a few things to make them more calorie friendly, by subing sugar for splenda, using whole wheat flour, and putting 2 cups applesauce in place of oil, added some all spice, coaco, and coconut and yummmmmmm and is 1/2 the fat and calories, but still moist! - 7/23/08

    Was this review helpful?   yes  No
  • I am trying this today! I have zucchini to use and was just thinking about the zuchinni pineapple bread my mom used to make...yum..can't wait to try it - 8/10/09

    Was this review helpful?   yes  No
  • I have made these before and they are so good! I thought I was the only country girl who knew the magical moistness of zucchini! LOL! - 11/3/07

    Was this review helpful?   yes  No
  • Very Good! - 9/17/07

    Was this review helpful?   yes  No
  • These muffinns are moist and flavorful. I love them. They are great for traveling on the train as I go into the villages of Ukraine Thank you - 8/19/07

    Was this review helpful?   yes  No
  • Super moist and really yummy (esp w/ pecans added). They were great fresh and frozen. - 7/30/07

    Was this review helpful?   yes  No