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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 11.7 g
  • Cholesterol: 74.9 mg
  • Sodium: 862.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Sour Cream Chicken Enchalida Soup calories by ingredient
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Sour Cream Chicken Enchalida Soup

Submitted by: LVETCHG

Introduction

delicious!! delicious!!
Number of Servings: 12

Ingredients

    3 c. diced cooked chicken
    2 cans hot Rotel
    2 bags of boil in bag long grain brown rice
    2 1/2 TBS cilantro
    2 c. sauted onions
    24 oz light sour cream
    2 cans cream of chicken soup
    5 c chicken broth
    to taste: black pepper, white pepper, hot shot, garlic salt, ceyanne,and chili powder

Directions

In a sauce pan combine sour cream, soup, and cilantro. Heat.

Add cooked chicken, rotel, sauted onions, chilis and cooked rice.
Heat.

Add spices to taste.

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Number of Servings: 12

Recipe submitted by SparkPeople user LVETCHG.






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Member Ratings For This Recipe

  • This was very good, but too spicy for my kids. Not sure if they would have eaten it anyway, but I will make this again. I didn't have rotel, so I just used salsa instead. I also used the sour cream I had in the fridge (about 12oz) and it still turned out really good. Thanks! - 1/7/10

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