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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 9.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 120.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

View full nutritional breakdown of My Chili Mac calories by ingredient
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My Chili Mac

Submitted by: VC22851


Number of Servings: 8

Ingredients

    ground beef
    onion
    beans, red kidney
    beans, white (cannelli, pinto)
    spaghetti sauce
    pasta (shells, elbow, twirls, or spaghetti)
    chili powder

Directions

Brown meat and cook onion. Add beans. Heat through. Cook pasta in seperate pan. add cooked pasta. Add spaghetti sauce and chili powder. Stir. let mixture come back to full heat. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user VC22851.






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