Shrimp Stuffed TomatoSubmitted by: DRDHAI
IntroductionHCG Friendly HCG Friendly
100g cooked shrimp
tomato(es) - allowed amount
juice of half lemon
1 T parsley (and any additional seasonings you like)
salt/pepper to taste
In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
Cover and refrigerate 30 mins-1 hr.
When ready to serve, cut off top of tomato. Scoop out inside of tomato.
Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
Fill tomato with shrimp mix.
Top with a couple dashes of tabasco (optional) and serve.
TIP: This is great using baked fish as well.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.