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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 12.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 34.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Sunshine Salad calories by ingredient
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Sunshine Salad

Submitted by: CHICKWRTR74

Introduction

A creamy dessert that is not too sweet, great for barbecues and potlucks A creamy dessert that is not too sweet, great for barbecues and potlucks
Number of Servings: 15

Ingredients

    2 cups mini marshmallows
    1 cup sour cream
    1 cup light whipping cream
    2 cups shredded coconut
    2 cans mandarin orange slices, well drained.
    1 can pineapple tidbits, well drained.
    2 tsp sugar

Directions

Mix marshmallows, coconut and sour cream, let sit in refrigerator for 1-2 hours to soften.
Add orange slices and pineapple. Make sure they are well drained (I pat them dry with paper towel).
Whip cream and sugar together, fold into marshallow/fruit mixture. Chill for at least one hour before serving.

Number of Servings: 15

Recipe submitted by SparkPeople user CHICKWRTR74.






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