Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 199.0
- Total Fat: 12.2 g
- Cholesterol: 24.0 mg
- Sodium: 34.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Sunshine Salad calories by ingredient
Sunshine Salad
Submitted by: CHICKWRTR74Introduction
A creamy dessert that is not too sweet, great for barbecues and potlucks A creamy dessert that is not too sweet, great for barbecues and potlucksNumber of Servings: 15
Ingredients
-
2 cups mini marshmallows
1 cup sour cream
1 cup light whipping cream
2 cups shredded coconut
2 cans mandarin orange slices, well drained.
1 can pineapple tidbits, well drained.
2 tsp sugar
Directions
Mix marshmallows, coconut and sour cream, let sit in refrigerator for 1-2 hours to soften.
Add orange slices and pineapple. Make sure they are well drained (I pat them dry with paper towel).
Whip cream and sugar together, fold into marshallow/fruit mixture. Chill for at least one hour before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKWRTR74.
Add orange slices and pineapple. Make sure they are well drained (I pat them dry with paper towel).
Whip cream and sugar together, fold into marshallow/fruit mixture. Chill for at least one hour before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKWRTR74.
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