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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 2.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,790.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey Stir Fry calories by ingredient
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Turkey Stir Fry

Submitted by: YOCUM3

Number of Servings: 12


    4 pounds turkey breast
    2 cups chopped broccoli
    1 1/2 cups chopped bell peppers
    1 1/2 cups chopped baby carrots
    1 cup A1 Steakhouse marinade cajun style


Number of Servings: 12

Recipe submitted by SparkPeople user YOCUM3.

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