roasted turnipsSubmitted by: JHECHTMAN
8 medium purple topped turnips, sliced thinly
2 Tbs olive oil
1 tsp black pepper
1 tsp salt
spread onto baking sheets, one layer thick.
bake in 400 degree oven for 20 minutes.
flip slices and bake until carmelized ~20 more minutes.
makes approximately (4) 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHECHTMAN.
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I added three small jealapeano peppers and 1 four ounce can of mushroom bits sauted with 1 tsp. of old bay seasoning and half of receipt olive oil. Otherwise followed instructions. Makes five rather than four servings. Peppers and mushroom bits reserved until turned turnips removed from oven. - 6/22/10