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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 12.5 g
  • Cholesterol: 53.4 mg
  • Sodium: 37.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Pork Chops in Orange Ginger Sauce calories by ingredient
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Pork Chops in Orange Ginger Sauce

Submitted by: PSMALLORY


Number of Servings: 4

Ingredients

    4 Pork chops (remove)
    1 Yellow Onion, raw, sliced, thin (remove)
    1/2 cup Orange Juice, (remove)
    2 tsp Honey,(remove)
    1/5 tsp Ginger, ground, (remove)


Directions

Brown pork chops on both sides with onions. Add juice, honey, and ginger. Cover and cook over medium heat for 45-50 minutes or until chops are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user PSMALLORY.






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