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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 9.4 g
  • Cholesterol: 64.9 mg
  • Sodium: 476.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 29.5 g

View full nutritional breakdown of My Moms Hotpot calories by ingredient
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My Moms Hotpot

Submitted by: LEXXABELLE

Introduction

This is something my mom used to make during winter.... warms you right from the inside out! This is something my mom used to make during winter.... warms you right from the inside out!
Number of Servings: 5

Ingredients

    Canola Oil - 1 table spoon

    Potatoes - 3 or 4

    Diced, peeled Tomatoes - 1 can

    Ostrich Mince - 500 grams

    Plain Baked Beans - 1 can

    Marmite - 1 teaspoon

    Plain white flour - 1 tablespoon

    Cheddar Cheese - Grated - 1 cup

    The nutriton is based on full fat cheddar cheese and other regular ingredients, feel free to add in your own lower fat versions to make it extra healthy.


Directions

First off, put your oven onto 180 to pre-heat

The Mince:

Heat up your canola oil (or equivalent) in a frying pan

Add in your mince and brown

Pop open your two tins and add it in to the mix along with the teaspoon of marmite

once its all mixed in, you can sprinkle in your flour (this is just to thicken)


The Potatoes:

In the meantime whilst your mince is cooking through, peel and slice and boil them through until they are just turning soft.

Be careful here as you dont want them to be too soft.


Once it is all ready, place the mince mixture into a nice big oven friendly dish, layer the potato slices on top, sprinkle your cheese and whack it in the oven just to finish off cooking the potatoes and make that cheese all yummy and melty.



Number of Servings: 5

Recipe submitted by SparkPeople user BRITNEY_BELLA.






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Member Ratings For This Recipe

  • Hey this is great!!! Can I substitute the Mince with Goat or Chicken? - 12/28/09

    Reply from LEXXABELLE (12/28/09)
    Yes of course, its great with anything!! i use the ostrich but my mom actually used to use ground beef :)


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