Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 353.7
- Total Fat: 9.4 g
- Cholesterol: 64.9 mg
- Sodium: 476.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.2 g
- Protein: 29.5 g
View full nutritional breakdown of My Moms Hotpot calories by ingredient
My Moms Hotpot
Submitted by: LEXXABELLEIntroduction
This is something my mom used to make during winter.... warms you right from the inside out! This is something my mom used to make during winter.... warms you right from the inside out!Number of Servings: 5
Ingredients
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Canola Oil - 1 table spoon
Potatoes - 3 or 4
Diced, peeled Tomatoes - 1 can
Ostrich Mince - 500 grams
Plain Baked Beans - 1 can
Marmite - 1 teaspoon
Plain white flour - 1 tablespoon
Cheddar Cheese - Grated - 1 cup
The nutriton is based on full fat cheddar cheese and other regular ingredients, feel free to add in your own lower fat versions to make it extra healthy.
Directions
First off, put your oven onto 180 to pre-heat
The Mince:
Heat up your canola oil (or equivalent) in a frying pan
Add in your mince and brown
Pop open your two tins and add it in to the mix along with the teaspoon of marmite
once its all mixed in, you can sprinkle in your flour (this is just to thicken)
The Potatoes:
In the meantime whilst your mince is cooking through, peel and slice and boil them through until they are just turning soft.
Be careful here as you dont want them to be too soft.
Once it is all ready, place the mince mixture into a nice big oven friendly dish, layer the potato slices on top, sprinkle your cheese and whack it in the oven just to finish off cooking the potatoes and make that cheese all yummy and melty.
Number of Servings: 5
Recipe submitted by SparkPeople user BRITNEY_BELLA.
The Mince:
Heat up your canola oil (or equivalent) in a frying pan
Add in your mince and brown
Pop open your two tins and add it in to the mix along with the teaspoon of marmite
once its all mixed in, you can sprinkle in your flour (this is just to thicken)
The Potatoes:
In the meantime whilst your mince is cooking through, peel and slice and boil them through until they are just turning soft.
Be careful here as you dont want them to be too soft.
Once it is all ready, place the mince mixture into a nice big oven friendly dish, layer the potato slices on top, sprinkle your cheese and whack it in the oven just to finish off cooking the potatoes and make that cheese all yummy and melty.
Number of Servings: 5
Recipe submitted by SparkPeople user BRITNEY_BELLA.
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Member Ratings For This Recipe
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Incredible!
Hey this is great!!! Can I substitute the Mince with Goat or Chicken? - 12/28/09
Reply from LEXXABELLE (12/28/09)
Yes of course, its great with anything!! i use the ostrich but my mom actually used to use ground beef :)
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