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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 481.5
  • Total Fat: 16.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 2,155.2 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 35.1 g

View full nutritional breakdown of Greek Pasta with Chicken calories by ingredient
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Greek Pasta with Chicken

Submitted by: 135HEREICOME

Introduction

Quick and Easy to prepare, good use for left over pasta Quick and Easy to prepare, good use for left over pasta
Number of Servings: 1

Ingredients

    1 Cup cooked whole wheat pasta, 1/2 cup diced tomatoes without added salt, 9 Jumbo black olives (sliced), 3oz foster farm fully cooked chicken breast strips, 1 tsp oilive oil, i clove garlic, 1 oz fat free feta

Directions

Cook pasta according to directions, cooked chicken according to directions, slice black olives, mince garlic clove, drain pasta once cooked, add tsp of olive oil, add tomatoes and olives, and garlic, top with chicken and feta

Number of Servings: 1

Recipe submitted by SparkPeople user 135HEREICOME.






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