Lasagna Rolls (Whole Foods)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 8.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 410.0 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Lasagna Rolls (Whole Foods) calories by ingredient
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Submitted by: MIRAROSE


Number of Servings: 6

Ingredients

    Ingredients

    Salt
    1/2 pound (8 to 10) uncooked lasagna noodles
    Nonstick cooking spray
    1.25 cup ricotta cheese
    1 1/2 cups prepared marinara sauce
    2 cups packed baby spinach
    1 cup shredded mozzarella

Directions

Method

Preheat oven to 400F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.

While that is boiling, chop onion and garlic and saute in cooking spray with spices/salt/pepper to wilt spinach.

Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach mixture. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MIRAROSE.





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