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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 1.2 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,099.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.1 g

View full nutritional breakdown of MY Turkey Chili calories by ingredient
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MY Turkey Chili



Introduction

I love making this chili. There are so many ways to cook it that it's almost a little different and even better every time! I love making this chili. There are so many ways to cook it that it's almost a little different and even better every time!
Number of Servings: 10

Ingredients

    1 large can diced tomatoes
    1can pinto beans
    1can red kidney beans
    2lbs ground turkey breast
    2tbs olive oil
    3 cloves garlic
    1 packet chili mix
    1 large bell pepper
    1 medium onion
    spices to taste*

    *cumin, salt, pepper, chili powder, chives, oregeno, cilantro, paparika, cayenne pepper, worstershire sauce, red pepper flakes

Directions

In large pot cook turkey with spices and olive oil. Add a splash of water and steam onion and bell pepper until tender. Add remaining ingredients and simmer. Great over brown rice and low fat cheddar!

Number of Servings: 10







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