- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 53.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
Vegan Chocolate Chip Cookie Dough BallsSubmitted by: FINALLYFBD
2/3 c raw cashews
1/3 c oats
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1 Tsp Vanilla Extract
1/4 c Chocolate Chips
After you have your Oat-n-Cashew Flour...
...To it Add the Agave, Maple, & Vanilla Extract
Tip for Vita-Mix Users: You know you have "The Right Consistency" of Dough when the dough starts to ball up like a tennis ball and bangs around from side to side in the canister. I have learned this through trial and error and wanted to pass along my wisdom. Once you see The Ball (what I am talking about is in the above photo) start whipping around, Stop Blending. You have reached Perfect Dough Consistency Status.
Add the Chocolate Chips (or the Raw Chocolate Chips like I told you how to make)
Either Stir them in By Hand, of a 5 Second Blend in the VitaCookie (or Food Processor)
Transfer Dough Blob to plate or working surface. Tip: If for some reason your dough was too sticky, gummy, runny, or unworkable, refrigerate for a half hour and you should be back in business.
Roll Into Cute Raw Chocolate Chip Cookie Dough Balls.
Number of Servings: 14
Recipe submitted by SparkPeople user FINALLYFBD.