Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.6
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,592.2 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 14.0 g
- Protein: 22.0 g
View full nutritional breakdown of Vegan Mexican Stuffed Peppers calories by ingredient
Vegan Mexican Stuffed Peppers
Submitted by: MOMMYSWAMIIntroduction
Yet another dish I've had to make with what's on hand. Yet another dish I've had to make with what's on hand.Number of Servings: 6
Ingredients
-
6 Large Bell Peppers
3 Cloves Garlic, minced
2 Medium Onions, chopped
1 tsp salt
2 -12 oz packages soy chorizo
1 can pinto beans
1 cup rice
1 cup salsa
6 slices soy cheese (optional)
Directions
Preheat oven to 400
Water saute garlic and onions with salt. Add chorizo and heat through. Mix in prepared beans, rice and 3/4 cup salsa.
Meanwhile, remove tops of bell peppers and seed. Pour remaining salsa in the bottom of a covered baking dish.
When soy chorizo mixture is heated through, fill peppers and arrange in baking dish.
Place a slice of soy cheese atop each pepper and bake for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYSWAMI.
Water saute garlic and onions with salt. Add chorizo and heat through. Mix in prepared beans, rice and 3/4 cup salsa.
Meanwhile, remove tops of bell peppers and seed. Pour remaining salsa in the bottom of a covered baking dish.
When soy chorizo mixture is heated through, fill peppers and arrange in baking dish.
Place a slice of soy cheese atop each pepper and bake for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYSWAMI.
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