Onion Soup with Gruyere
IntroductionFrom Rachel Ray 30 Minute Meals 2.
Bread was not added to calculations From Rachel Ray 30 Minute Meals 2.
Bread was not added to calculations
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
6 medium onions, thinly sliced
salt and pepper to taste
1 teaspoon ground thyme
1/2 cup dry sherry
2-1/2 cups shredded Gruyere or Swiss cheese
A few sprigs of fresh thyme leaves for garnish
Preheat broiler to high and toast bread slices (french bread or gluten free bread). Arrange crocks on cookie sheet. Ladle in soup. Float toast on soup and add shredded cheese. Sprinkle fresh thyme leaves on cheese and broil until cheese melts and bubbles.
Number of Servings: 4
Recipe submitted by SparkPeople user CMRAND54.