Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 514.0
- Total Fat: 31.6 g
- Cholesterol: 89.8 mg
- Sodium: 948.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.0 g
- Protein: 29.3 g
View full nutritional breakdown of Onion Soup with Gruyere calories by ingredient
Onion Soup with Gruyere
Introduction
From Rachel Ray 30 Minute Meals 2.Bread was not added to calculations From Rachel Ray 30 Minute Meals 2.
Bread was not added to calculations
Number of Servings: 4
Ingredients
-
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
6 medium onions, thinly sliced
salt and pepper to taste
1 teaspoon ground thyme
1/2 cup dry sherry
2-1/2 cups shredded Gruyere or Swiss cheese
A few sprigs of fresh thyme leaves for garnish
Directions
Over medium heat in a large pot, add olive oil, butter and sliced onions. Season with salt, pepper & thyme. Cook, stirring frequently for 15 to 18 minutes. Add sherry to deglaze. Add 6 cups stock, cover and bring to a boil. Remove bay leaf.
Preheat broiler to high and toast bread slices (french bread or gluten free bread). Arrange crocks on cookie sheet. Ladle in soup. Float toast on soup and add shredded cheese. Sprinkle fresh thyme leaves on cheese and broil until cheese melts and bubbles.
Number of Servings: 4
Recipe submitted by SparkPeople user CMRAND54.
Preheat broiler to high and toast bread slices (french bread or gluten free bread). Arrange crocks on cookie sheet. Ladle in soup. Float toast on soup and add shredded cheese. Sprinkle fresh thyme leaves on cheese and broil until cheese melts and bubbles.
Number of Servings: 4
Recipe submitted by SparkPeople user CMRAND54.
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