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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 8.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Satay Chicken calories by ingredient
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Satay Chicken

Submitted by: DAWNIEMOM

Introduction

yum! yum!
Number of Servings: 4

Ingredients

    * Maggi Taste of Asia Satay Chicken Seasoning Blend, 14 gram(s) (remove)
    * Chicken Breast, no skin, 14 ounces (remove)
    * Peanut Butter, smooth style, 2 tbsp (remove)
    * Onions, raw, 106 grams (remove)
    * *Canola Oil, 2 1tsp (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)

Directions

Mix seasoning, water & peanut butter.

Cook chicken and onions in oil. Add fluid, bring to a boil. Serve with green onion garnish

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNIEMOM.






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