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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Tangy Vegan Potato Salad calories by ingredient
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Tangy Vegan Potato Salad

Submitted by: WAKEUPMAGGIE365

Introduction

This is a yummy summertime dish, and makes an excellent replacement for the more-fattening dairy-filled variety! This is a yummy summertime dish, and makes an excellent replacement for the more-fattening dairy-filled variety!
Number of Servings: 4

Ingredients

    4 red potatoes with skin, cut into cubes
    1/4 cup Vegenaise
    Juice of 1/2 a lemon
    2 large celery stalks, diced
    4 green onions, diced
    1/2 tbs. garlic powder
    2 strips vegan bacon

Directions

1. Boil potatoes until soft-- about 10-15 minutes. Drain potatoes and put in a large bowl.
2. Cook vegan bacon until crispy. Crumble into bits.
3. Add lemon juice, Vegenaise, celery, onions, garlic powder and vegan bacon bits to potatoes. Mix until potatoes are well-mashed and the ingredients are mixed-in and evenly disributed.
4. Chill for 2 hours, until cold.
5. Serve on a hot day with veggie sandwiches!
Makes 4-5 Servings as a side dish

Number of Servings: 4

Recipe submitted by SparkPeople user WAKEUPMAGGIE365.






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