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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 4.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 322.5 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Salmon and Couscous Salad calories by ingredient
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Salmon and Couscous Salad

Submitted by: RAINBOWCO

Introduction

Great way to get your fish. Great way to get your fish.
Number of Servings: 5

Ingredients

    1/2 cup Couscous
    1 15 oz can Chickpeas , rinsed
    1/5 cup Onions, raw chopped
    1 Cucumber (with peel),, chopped
    1 cup Broccoli, cooked, chopped
    1/2 cup Cranberries, dried, sweetened (craisins),
    6 oz poached Atlantic Salmon
    *Lemon Juice, 1 lemon yields
    4 tablespoons cilantro

Directions

1. Cook couscous according to package directions. Add let cool
2. Add all ingredients together and toss. Serve immediately or cover and let rest for 1 hour.

Serves 5 large 1 cup portions.

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • SO delicious. I omitted the cucumber, but I don't miss it. The craisins are the perfect foil for the onion and broccoli. This will be my new go-to lunch recipe! - 5/1/11

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  • Absolutely delicious! - 9/12/09

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