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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 3.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 191.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Muffin calories by ingredient
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Pumpkin Muffin

Submitted by: KELLYSK


Number of Servings: 24

Ingredients

    2 cups sugar
    1/2 cup vegetable oil
    3 eggs
    1 1/2 cups canned pumpkin
    1/2 cup water
    3 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 teaspoon allspice
    1 teaspoon salt

Directions

15 minutes at 400

Number of Servings: 24

Recipe submitted by SparkPeople user KELLYSK.






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