Scones, Walnut CurrantSubmitted by: CYD1057
1 c flour (1/2 whole wheat is really nice, but calculations are for white only)
1/3 c brown sugar
1 T baking powder
1 t cinnamon
1/3 c butter
1 c quick oats
1/2 c chopped walnuts
1/2 c currants
1 large egg, beaten
1/3 c milk
coarse sugar to sprinkle on top (opt.)
Preheat oven to 400.'
Mix dry ingredients together. But in butter. Add oats,walnuts and currants. Combine egg and milk. Add most to flour mixture, but ave a little on the side to use as an egg wash prior to baking. Stir until barely moistened. On a lightly floured surface, pat into a 7" round. Cut into 8 wedges. Brush with egg was and, if desired, sprinkle with coarse sugar.
Bake about 15 minutes, or until golden brown, at 400.
Number of Servings: 8
Recipe submitted by SparkPeople user CYD1057.