- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 313.4
- Total Fat: 15.3 g
- Cholesterol: 50.2 mg
- Sodium: 120.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.8 g
- Protein: 13.1 g
Philadelphia Roll (Sushi) 1 Roll=1 servingSubmitted by: KCPLUS3
IntroductionMy homemade version of a sushi favorite. My homemade version of a sushi favorite.
1 Nori Sheet (seaweed) Toasted or raw
1 oz. of fresh Pink Salmon
1 oz. Cream Cheese
1/8 of an avocado, scliced thinly
3/4 cup Sushi rice, steamed, ready to use
Place 1/4 cup of rice on plastic and spread until you can cover the rice with the nori sheet so that one whole side of the nori sheet has a layer of rice on it. Place 1/2 cup of rice on one side of the nori sheet, lengthwise. Spread the rice down the length of the sheet on one side only. Place the Salmon which has been thinly sliced into 1/4 in. strips down the length of the nori sheet on rice. Do the same with the Cream Cheese and Avocado. Gently but firmly begin rolling the nori sheet over the fillings using the plastic wrap. Squeeze the roll tight as you go. When finished rolling it, press the ends together and peel off the plastic wrap. Set the roll on a plate and slice into approximately 8 pieces with a very sharp knife. You can use low sodium soy sauce for dipping.You could also roll the finished but uncut roll in toasted seasame seeds, but be sure to add the nutrition info.
Number of Servings: 1
Recipe submitted by SparkPeople user KCPLUS3.