Skinny Tartar SauceSubmitted by: BMXWHEELIE
1/2 cup strained yogurt (recipe follows)
1/2 cup diced dill pickles
3 oz. dealcoholized white wine
1 tsp onion powder
1/2 tsp black pepper
1 TB dijon mustard
*STRAINED YOGURT: Simply scoop yogurt into a sieve lined with a coffee filter. Place this over a bowl, cover with plastic wrap and refrigerate at least four hours. Yogurt whey will strain out leaving a tasty and versatile yogurt "cheese" of a soft consistency. I recommend "Nancy's" yogurt or a variety that doesn't have gelatin added.
1 serving equals approx 1/3 cup.
Number of Servings: 3
Recipe submitted by SparkPeople user BMXWHEELIE.