Creamy Parmesan OrzoSubmitted by: SPARKER251
IntroductionThis nice light main or side dish is even good without the pinenuts This nice light main or side dish is even good without the pinenuts
1 tbsp butter
1 cup orzo pasta
1.25 cups low sodium chicken broth
1.25 cups water
.24 cup parmesan cheese
2 tbsp fresh basil, chopped
.25 tsp black pepper
4 tbsp pine nuts, toasted
2, Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
3. Remove from heat; stir in cheese, basil and pepper. Sprinkle with pine nuts; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKER251.