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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 1.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 432.6 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Southwestern Crock Pot Chicken w/o Cheese calories by ingredient
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Southwestern Crock Pot Chicken w/o Cheese

Submitted by: JPETRUCCELLI


Number of Servings: 11

Ingredients

    ~5-6 chicken breasts, trimmed
    2 lbs frozen corn
    3 16 oz cans black beans
    4 cups salsa

Directions

Put the corn and beans in the bottom of the crock pot.
Add chicken breasts in a layer on top.
Cover with salsa.
Cook 7 hours on low, 3 hours on high, until the chicken is tender and juices run clear.

Number of Servings: 11

Recipe submitted by SparkPeople user JPETRUCCELLI.






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