Barbecue Pork Roast by Paula Deen

2 T Worcestershire sauce
2 T soy sauce
1 T honey
1T cider vinegar
1 1/2 tsp. lime juice
1/2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. celery seed
1/4 tsp. black pepper
1 clove garlic, minced
1 (2 lb.) pork loin roast

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lime juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRTTALES.