Thai Vegetable SoupSubmitted by: WAHTERLILLY
IntroductionA delicious vegetarian Thai soup! A delicious vegetarian Thai soup!
6 cups vegetable broth
2 cups mushrooms
2 cups carrots
2 cups tomatoes
2 cups onions
2 cups each of assorted squashes
2 cups chickpeas
1 cups coconut milk
2 cups water
8 T. curry powder
Serve and enjoy!
Makes approximately 18 one cup servings.
My mom made this soup, so ingredient amounts may not be exact. This made a HUGE pot of soup, so you can pare it down to smaller portions.
Number of Servings: 18
Recipe submitted by SparkPeople user WAHTERLILLY.