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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 21.5 g
  • Cholesterol: 144.0 mg
  • Sodium: 1,410.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.5 g

View full nutritional breakdown of Chicken Alfredo with sundried tomatoes and artichoke hearts calories by ingredient
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Chicken Alfredo with sundried tomatoes and artichoke hearts

Submitted by: BECKYATMA


Number of Servings: 6

Ingredients

    chicken
    alfredo sauce
    marinated sundried tomatoes
    artichoke hearts
    ravioli
    carrots
    chicken broth

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Directions

bake chicken and carrots and marinated sundried tomatoes, drained, til done in chicken stock. Add artichoke hearts, drained, and alfredo sauce. Bake 20 minutes. Serve over ravioli.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYATMA.






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