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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 262.5

Total Fat: 8.1 g
Cholesterol: 48.0 mg
Sodium: 1,037.9 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.5 g
Protein: 19.4 g

View full nutritional breakdown of Pork Loin & Potatoes calories by ingredient

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Pork Loin & Potatoes

Submitted by: TXSASSY76

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6

Ingredients

Pork Tenderloin

Potatoe

Onion

Country Crock Spread

Kraft Zesty Italian Salad Dressing

Salt & Pepper

Garlic Powder

Directions

Cut the pork tenderloin appx. 1" sections. Wash potatoes and cut appx. 1" sections (leave skin on), cut onion appx. 1" sections. Place pork in foil (long ways) alternate pork, potatoe & onion - top with 1 Tbsp. country crock spread (spreading across the top of the loaf), add 3 Tbsp. Zesty Italian Dressing, garlic, salt & pepper. Wrap foil up around meat & vegetables, pinching together at the top. Bake in oven at 350 until done.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSASSY76.

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