SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 8.3 g
  • Cholesterol: 58.1 mg
  • Sodium: 642.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Barbecued Spareribs in the Slow Cooker calories by ingredient
Report Inappropriate Recipe

Barbecued Spareribs in the Slow Cooker

Submitted by: MARYSZ

Introduction

This is easy to fix, tasty, & you can do other things whiles cooking all afternoon long. This is easy to fix, tasty, & you can do other things whiles cooking all afternoon long.
Number of Servings: 5

Ingredients

    4 pounds Country-style Pork spareribs (boneless)
    10.5 ounce can condensed 25% less sodium Tomato Soup
    1/2 cup packed Brown Sugar
    1/2 cup Cider Vinegar
    1 Tablespoon Less Sodium Soy Sauce
    1 Teaspoon Celery Seed
    1/2 Teaspoon Salt

Directions

Layer the spareribs in the slow cooker. In a mixing bowl combine tomato soup, brown sugar, vinegar, soy sauce, celery seed, & salt . Pour this mixture over the spareribs.

Cover pot & heat at LOW for 6 to 8 hours. Skim any fat from the juices before serving. Makes 5-6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MARYSZ.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    As noted, an easy recipe. Add a bit of cayenne pepper, if you like your ribs with a bit more kick! - 4/22/12

    Was this review helpful?   yes  No
  • Very easy to make and tasty! - 6/30/13

    Was this review helpful?   yes  No
  • Tried this today and it was really good and simple to make. Love something you can put together and forget it and it's ready when you are. Never thought of using tomato soup. Unique idea that everyone loved! - 9/5/10

    Was this review helpful?   yes  No