- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 277.1
- Total Fat: 8.3 g
- Cholesterol: 58.1 mg
- Sodium: 642.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.5 g
- Protein: 18.3 g
Barbecued Spareribs in the Slow CookerSubmitted by: MARYSZ
IntroductionThis is easy to fix, tasty, & you can do other things whiles cooking all afternoon long. This is easy to fix, tasty, & you can do other things whiles cooking all afternoon long.
4 pounds Country-style Pork spareribs (boneless)
10.5 ounce can condensed 25% less sodium Tomato Soup
1/2 cup packed Brown Sugar
1/2 cup Cider Vinegar
1 Tablespoon Less Sodium Soy Sauce
1 Teaspoon Celery Seed
1/2 Teaspoon Salt
Cover pot & heat at LOW for 6 to 8 hours. Skim any fat from the juices before serving. Makes 5-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARYSZ.