Easy BreadsticksSubmitted by: MANDI628
IntroductionOriginally from www.hillbillyhousewife.com with some adjustments. Originally from www.hillbillyhousewife.com with some adjustments.
1 stick margarine/butter
3 cups flour
1 tsp salt
2 T sugar
1 T baking powder
1 cup milk (nonfat) (may need more)
Carefully remove pan from oven and put dough in melted butter. Cut into 12 sticks, then cut one long line down the middle (24 short sticks total). Bake for about 20 minutes, or until golden brown on top.
Makes 8 servings of 3 sticks each.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI628.
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I had a hard time rolling these out-maybe I will add a little more milk next time. I also had to bake them for another ten minutes because they were still doughy. Very good and rather addicting. I added about a teaspoon of garlic powder because I LOVE garlic. :)
Reply from MANDI628 (12/30/09)
I'm glad you liked them! Yes, we had to increase milk from the original recipe, too. Really, you want the dough to be similar to biscuit dough - soft, but not sticky.